How do I make beef stroganoff with egg noodles?

Indulge in a creamy and flavorful dish with our Beef Stroganoff recipe. The perfect comfort food to satisfy your cravings!

You'll need

Items needed to answer the question, How do I make Beef Stroganoff with Egg Noodles. Items include: Beef Salt Black pepper Oil Mushrooms Onion Beef broth Dijon mustard Worcestershire sauce Heavy cream Egg noodles Fresh parsley

Beef 1 pound, thinly sliced
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Oil 2 tablespoons
Mushrooms 8 ounces, sliced
Onion 1 medium, thinly sliced
Beef broth 1 cup
Dijon mustard 1 tablespoon
Worcestershire sauce 1 tablespoon
Heavy cream 1/2 cup
Egg noodles 8 ounces, cooked according to package instructions
Fresh parsley For garnish

Take note
Please be cautious when handling hot surfaces and sharp knives. Also, remember to be patient and let the flavors develop while cooking. You might find yourself drooling as the aroma fills your kitchen!

1

Sauté the Beef

In a large skillet, heat some oil over medium-high heat. Add the beef slices and season with salt and pepper. Sauté until browned on all sides, then remove from the skillet and set aside.

2

Cook the Mushrooms and Onions

In the same skillet, add a little more oil if needed and toss in the mushrooms and onions. Sauté until they turn golden brown and tender. This will make your kitchen smell amazing!

3

Add the Flavors

Reduce the heat to medium and pour in the beef broth, Dijon mustard, and Worcestershire sauce. Stir everything together to combine those delicious flavors. Feel free to taste and adjust the seasoning, if needed. Yum!

4

Simmer and Thicken

Let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Patience is a virtue, especially when it comes to creating a scrumptious Beef Stroganoff!

5

Add the Cream

Gently pour in the heavy cream and give it a good stir. This will contribute to the velvety texture of the dish, making it even more irresistible. Hungry yet?

6

Bring it all Together

Return the cooked beef to the skillet and let it warm through in the creamy sauce. Cook for a few more minutes until the beef is fully heated. Get ready for a taste sensation!

7

Serve and Enjoy

Serve your Beef Stroganoff over a bed of egg noodles, and don't forget to sprinkle some fresh parsley on top for a burst of freshness. Grab your fork and dig in. Deliciousness awaits!