How do I make a show-stopping peking duck feast?

Impress your friends and family with a show-stopping Peking Duck feast. Our recipe promises a culinary adventure that will leave everyone in awe!

You'll need

Items needed to answer the question, How do I make a show-stopping Peking Duck feast. Items include: Duck Hoisin Sauce Soy Sauce Honey Ginger Garlic Five-Spice Powder Chinese Pancakes Cucumber Sticks Spring Onions

Duck 1 whole duck (around 4-5 pounds)
Hoisin Sauce 1/4 cup
Soy Sauce 2 tablespoons
Honey 2 tablespoons
Ginger 1 tablespoon, grated
Garlic 3 cloves, minced
Five-Spice Powder 1/2 teaspoon
Chinese Pancakes A bunch
Cucumber Sticks As many as you like
Spring Onions A handful

Take note
Handle sharp knives with care. Make sure the duck is fully cooked before serving. Be prepared to drool while cooking!

1

Prepping the Duck

Start by thoroughly cleaning the duck and patting it dry with paper towels. Then, use a needle or a skewer to prick the skin of the duck all over. This will help the fat render out and achieve that crispy goodness we all love!

2

The Magic Marinade

Mix together a marinade of hoisin sauce, soy sauce, honey, ginger, garlic, and a pinch of five-spice powder. Generously brush this tantalizing mixture all over the duck, making sure to get into all the nooks and crannies. Let the duck marinate in the fridge for at least 2 hours, or overnight if you're feeling patient.

3

Roasting Perfection

Preheat your oven to 350°F (175°C). Place the marinated duck on a wire rack in a roasting pan, breast side up. Fill the pan with a little water to prevent drippings from burning. Roast the duck for about 2-3 hours, basting it with the juices that collect in the pan every 30 minutes. Keep an eye on it to achieve that beautiful mahogany color!

4

Crispy Skin, Please!

To get that irresistible crispy skin, increase the oven temperature to 450°F (230°C) for the last 20 minutes of cooking. This will give it that final golden crunch we all crave. Keep an eye on it to prevent it from getting too dark!

5

Carving and Serving

Remove the Peking Duck masterpiece from the oven and let it rest for a few minutes. Then, with a sharp knife, carve it up into succulent slices. Serve with Chinese pancakes, hoisin sauce, cucumber sticks, and spring onions. Let your guests assemble their own little pockets of heaven!