How do I prepare lap cheong sausages?

Take a trip to China with our traditional lap cheong sausages. Bursting with sweet and savory flavors, they're a must-try for any lover of Asian cuisine!

You'll need

Items needed to answer the question, How do I prepare lap cheong sausages. Items include: lap cheong sausages vegetable oil sesame oil

lap cheong sausages 10
vegetable oil 1 tablespoon
sesame oil a dash

Take note
Be careful while handling the raw sausages and make sure to cook them thoroughly to avoid any foodborne illnesses.

1

Gather the Ingredients

Before you embark on this culinary journey, make sure you have all the necessary ingredients at hand. You will need 10 lap cheong sausages, 1 tablespoon of vegetable oil, and a dash of sesame oil.

2

Prepare the Sausages

In a large skillet, add the vegetable oil and heat it over medium heat. Add the lap cheong sausages and cook them for about 5 minutes until they start to brown. Flip them occasionally to cook evenly.

3

Steam the Sausages

Once the sausages are browned, pour 1/4 cup (60ml) of water into the skillet. Cover the skillet with a lid and reduce the heat to low. Let the sausages steam for about 15 minutes to ensure they are fully cooked.

4

Add a Touch of Sesame Oil

After steaming, remove the lid and drizzle a dash of sesame oil over the sausages. This will enhance their flavor and add a subtle nuttiness.

5

Serve and Enjoy!

Your lap cheong sausages are now ready to be devoured. Serve them hot as a main dish, or slice them and incorporate them into other recipes. The choice is yours! Enjoy the authentic flavors of China in the comfort of your own home.