How do I create a restaurant-style fried rice?

Elevate your dining experience at home with our restaurant-style Fried Rice recipe. An explosion of flavors that will teleport you to foodie paradise!

You'll need

Items needed to answer the question, How do I create a restaurant-style Fried Rice. Items include: cooked rice vegetables (carrots, peas, and corn) scrambled eggs soy sauce sesame oil garlic green onions

cooked rice 2 cups
vegetables (carrots, peas, and corn) as desired
scrambled eggs 2
soy sauce 2 tablespoons
sesame oil 1 tablespoon
garlic 2 cloves (minced)
green onions 2

Take note
Caution: The irresistibly delicious aroma of this Fried Rice may cause uninvited guests to show up at your door. Be prepared for hungry neighbors and jealous friends!

1

Prep the Ingredients and Rice

Gather your ingredients: cooked rice (2 cups), vegetables of your choice (carrots, peas, and corn work great), scrambled eggs (2), soy sauce (2 tablespoons), sesame oil (1 tablespoon), garlic (2 cloves, minced), and green onions (2, chopped). Also, get all the necessary utensils and equipment ready. Now pour yourself a glass of wine because a chef needs to stay hydrated!

2

Heat the Wok

Fire up the stove and place a wok or a large frying pan over high heat. Drizzle some oil and dance it around the pan. Let the oil get hot enough to create a mini-explosion. Just kidding, we're not responsible if things start blowing up in your kitchen!

3

Sizzle the Garlic and Eggs

Add the minced garlic to the hot oil and let it sizzle for a few seconds. Then, crack those eggs into the pan and scramble them like a champion. Break them, mix them, make them dance! Keep stirring until they're cooked, but don't let them get too dry. We want our eggs to be as happy as we are!

4

Veggie Blitz

Toss in all those colorful veggies into the wok and give them a good stir. Let the vegetables party and dance around for a few minutes until they're just tender. We want them to show off their vibrant colors and crunchiness!

5

Rice-rific

Time to add the star of our show, the cooked rice! Dump it into the wok and mix it all together like a pro. Break up any clumps, coat the rice with all the flavors, and let it get all warm and cozy. Imagine your rice hugging all the veggies and eggs in a delicious embrace!

6

Soy Sensation

Pour the soy sauce and sesame oil over the rice and give it a good mix. Let the flavors mingle and create a taste explosion in your mouth. Taste as you go and adjust the seasoning if needed. Remember, you're the boss of your taste buds!

7

The Grand Finale

Sprinkle those glorious green onions on top, stir them in with delight, and turn off the heat. Your restaurant-style Fried Rice is now ready to make its grand entrance onto your plates. Serve it with a smile and a big appetite!