Unlock the secret to perfectly folded Whispering Wind Wontons! Our step-by-step guide will have you folding like a pro in no time.
Take note
Handle wonton wrappers with care, they can tear easily!
Gather all your ingredients and get them organized and ready for action. You'll need wonton wrappers, your favorite filling, a small bowl of water, and a clean, flat surface to work on.
Place a wonton wrapper on your work surface and add a small spoonful of filling in the center. Keep in mind that overfilling might result in leakage and sadness, so be conservative!
Dip your finger in the water and moisten the edges of the wonton wrapper. Fold the square wrapper in half diagonally to form a triangle, making sure to press the edges firmly to seal in the filling.
Gently lift the two opposite corners of the triangle and bring them together, overlapping slightly. Press to seal until your wonton forms a cute little hat or nurse's cap shape.
Keep folding those wontons like a sushi master until you've used up all your wrappers and filling. Be prepared for a won-ton of compliments on your folding skills!
No ratings yet
How do I make japanese teriyaki chicken stir-fry
How do I level up my chicken fried rice
How do I create a restaurant-style fried rice
How do I make fried rice
How do I create a finger-licking peking duck glaze
How do I prepare lap cheong sausages
How do I turn green beans amandine into a crowd-pleasing casserole
How do I create a gourmet version of green beans amandine
How do I make green beans amandine with a twist
How do I incorporate almond slivers into salads