How do I make fried rice?

Transform ordinary rice into a mouthwatering delight with our easy fried rice recipe. Bring a taste of the Orient to your kitchen!

You'll need

Items needed to answer the question, How do I make fried rice. Items include: Cooked Rice Assorted Vegetables Eggs Vegetable Oil Garlic Soy Sauce

Cooked Rice 2 cups
Assorted Vegetables 1 cup (finely chopped)
Eggs 2
Vegetable Oil 3 tablespoons
Garlic 2 cloves (minced)
Soy Sauce 2 tablespoons

Take note
Make sure to handle the hot wok carefully to avoid any burns. Also, be cautious when adding the soy sauce as it can splatter.

1

Prepare the Ingredients

Gather 2 cups of cooked rice (preferably day-old), 1 cup of assorted vegetables (finely chopped), 2 eggs (beaten), 2 tablespoons of vegetable oil, 2 cloves of garlic (minced), and 2 tablespoons of soy sauce.

2

Heat the Wok

Place your wok on the stove over medium heat. Add 1 tablespoon of vegetable oil and let it heat up for a minute.

3

Stir-Fry the Garlic

Add the minced garlic to the hot wok and stir-fry for about 30 seconds until fragrant. Be careful not to let it burn.

4

Add Vegetables

Toss in the chopped vegetables and stir-fry for 2-3 minutes until they are slightly tender.

5

Push Vegetables to the Side

Create a space in the center of the wok by pushing the vegetables to the side. Pour the beaten eggs into the space and scramble them until fully cooked.

6

Combine Rice and Eggs

Add the cooked rice to the wok and mix it with the scrambled eggs. Stir-fry for a minute to heat the rice through.

7

Drizzle Soy Sauce

Pour the soy sauce evenly over the rice and continue stir-frying for another minute. Make sure all ingredients are well combined and coated in the sauce.