How do I whip up a tasty chickpea curry in no time?

Craving a delicious and easy-to-make meal? Try our quick Chickpea Curry (Chana Masala) recipe - a burst of flavors ready in no time!

You'll need

Items needed to answer the question, How do I whip up a tasty Chickpea Curry in no time. Items include: Chickpeas Onion Garlic Ginger Diced Tomatoes Cumin Powder Coriander Powder Turmeric Powder Paprika Cayenne Pepper Water Oil Cilantro leaves

Chickpeas 2 cups cooked
Onion 1, finely chopped
Garlic 2 cloves, minced
Ginger 1 tablespoon, grated
Diced Tomatoes 1 can
Cumin Powder 1 teaspoon
Coriander Powder 1 teaspoon
Turmeric Powder 1/2 teaspoon
Paprika 1/2 teaspoon
Cayenne Pepper 1/4 teaspoon (optional)
Water 1/2 cup
Oil 2 tablespoons
Cilantro leaves A handful, chopped

Take note
Be cautious when handling hot pans and ingredients to avoid burns. Make sure to taste the curry as you cook it, so you can adjust the seasonings to your liking.

1

Gather the Ingredients

Collect all the necessary ingredients for your Chickpea Curry. You will need 2 cups of cooked chickpeas, 1 onion (finely chopped), 2 cloves of garlic (minced), 1 tablespoon of ginger (grated), 1 can of diced tomatoes, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper (optional for added heat), 1/2 cup of water, 2 tablespoons of oil, and a handful of fresh cilantro leaves (chopped) for garnishing.

2

Sauté the Aromatics

Heat the oil in a large skillet or pan over medium heat. Add the chopped onion and cook until it becomes translucent and lightly browned. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

3

Add the Spices

Sprinkle in the cumin powder, coriander powder, turmeric powder, paprika, and cayenne pepper (if using). Stir well to coat the onion, garlic, and ginger with the aromatic spices. Let the spices cook for about 30 seconds to release their flavors.

4

Simmer with Tomatoes

Pour in the can of diced tomatoes, including the liquid. Stir everything together and let the mixture simmer for 5 minutes to allow the flavors to meld together.

5

Add Chickpeas and Water

Add the cooked chickpeas to the skillet, along with 1/2 cup of water. Stir well to combine all the ingredients. Reduce the heat to low, cover the pan, and let the curry simmer for 15-20 minutes, or until the sauce thickens slightly.

6

Garnish and Serve

Once the Chickpea Curry is ready, remove it from the heat. Garnish it with freshly chopped cilantro leaves for a burst of freshness and added aroma. Serve the curry hot with steaming rice or naan bread. Enjoy!