How do I cook a lip-smacking chickpea curry at home?

Experience the delightful tastes of our homemade Chickpea Curry (Chana Masala) recipe. Make a tasty meal that will impress everyone!

You'll need

Items needed to answer the question, How do I cook a lip-smacking Chickpea Curry at home. Items include: chickpeas onions tomatoes ginger garlic green chilies spices (coriander, cumin, turmeric, garam masala) oil salt cilantro

chickpeas 1 cup
onions 2 medium-sized
tomatoes 3 medium-sized
ginger 1-inch piece
garlic 4 cloves
green chilies 2
spices (coriander, cumin, turmeric, garam masala) 1 teaspoon each
oil 2 tablespoons
salt to taste
cilantro a handful, chopped

Take note
Be careful while handling hot ingredients and sharp utensils. Take note of any allergies or dietary restrictions before preparing the dish.

1

Gather Your Ingredients

Before you embark on this flavorful adventure, make sure you have all the necessary ingredients at hand. Here's what you'll need: chickpeas, onions, tomatoes, ginger, garlic, green chilies, spices (coriander, cumin, turmeric, garam masala), oil, salt, and cilantro.

2

Prep the Goodies

Peel and chop the onions, ginger, and garlic. Dice the tomatoes and finely chop the green chilies. Rinse the chickpeas thoroughly if using canned ones. It's time to show those veggies who's the boss!

3

Sauté, Spice, and Everything Nice

Heat some oil in a pan over medium heat. Add the onions and sauté until golden brown. Now, let the party begin! Add ginger, garlic, and green chilies. Sauté for a minute, and then sprinkle in the spices: coriander, cumin, turmeric, garam masala, and salt. Let the flavors mingle and dance in the pan.

4

Tomato Tango

This step is all about tomato goodness. Add those juicy diced tomatoes into the pan, and let them simmer until they soften and blend with the spices. It's like a tango between the tomatoes and the spices, creating a harmonious flavor symphony.

5

Chickpea Fiesta

Time to introduce the star of the show - the chickpeas! Add the rinsed chickpeas to the pan and mix them well with the tomato-spice mixture. Cover the pan and let the flavors infuse on a low flame for about 10-15 minutes. It's time to let the chickpeas have their own little fiesta!

6

Garnish and Serve

Sprinkle some freshly chopped cilantro on top of your aromatic Chickpea Curry. Ah, the tantalizing fragrance! Serve it hot with fluffy rice, naan bread, or even some pita bread. Get ready to take your taste buds on a journey to flavor-town!