How do I cook aloo paratha without breaking it?

Learn the secret to making perfectly intact Aloo Paratha! Our step-by-step guide will help you roll and cook this delicious potato-filled flatbread.

You'll need

Items needed to answer the question, How do I cook Aloo Paratha without breaking it. Items include: whole wheat flour oil salt potatoes onion green chilies ginger cumin powder coriander powder amchur salt (for filling) oil or ghee (for cooking)

whole wheat flour 2 cups
oil 1 tablespoon
salt 1/2 teaspoon
potatoes 3 medium-sized
onion 1
green chilies 2
ginger 1 teaspoon (grated)
cumin powder 1/2 teaspoon
coriander powder 1/2 teaspoon
amchur 1/2 teaspoon
salt (for filling) to taste
oil or ghee (for cooking) as needed

Take note
Be careful while rolling and flipping the parathas, as they can break if not handled gently.

1

Prepare the dough

In a mixing bowl, combine 2 cups of whole wheat flour, 1 tablespoon of oil, 1/2 teaspoon of salt, and enough water to make a soft dough. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.

2

Make the potato filling

Boil 3 medium-sized potatoes until they are soft. Peel and mash the potatoes in a bowl. Add 1 finely chopped onion, 2 finely chopped green chilies, 1 teaspoon of grated ginger, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of amchur (dried mango powder), and salt to taste. Mix everything well.

3

Roll and fill the parathas

Divide the dough into small, equal-sized balls. Take one dough ball and roll it into a small circle. Place a portion of the potato filling in the center of the circle. Bring the edges together and seal the filling inside. Gently flatten the filled dough ball with your hands.

4

Cook the parathas

Heat a tawa or a non-stick pan over medium heat. Place a filled dough ball on the hot tawa and cook it for about 1-2 minutes until it starts to puff up and small bubbles appear. Flip the paratha and cook the other side for another 1-2 minutes. Brush both sides of the paratha with oil or ghee while cooking to make it crispy and golden brown.

5

Serve and enjoy

Repeat the process with the remaining dough balls and potato filling. Serve the hot and delicious Aloo Parathas with yogurt, pickles, or any chutney of your choice. Enjoy the delightful combination of flavors and textures!