How do I cook tangy indian chutney for my thali?

Add a burst of tanginess to your 'Indian Thali' with our mouthwatering Chutney recipe. An essential condiment that complements the flavors of your Thali!

You'll need

Items needed to answer the question, How do I cook tangy Indian Chutney for my Thali. Items include: Fresh cilantro Mint leaves Green chilies Small onion Lemon juice Vegetable oil Mustard seeds Salt

Fresh cilantro 2 cups
Mint leaves 1 cup
Green chilies 2 (adjust according to your spice tolerance)
Small onion 1 (finely chopped)
Lemon juice 2 tablespoons
Vegetable oil 1 tablespoon
Mustard seeds 1 teaspoon
Salt to taste

Take note
Caution: Making this chutney may cause uncontrollable cravings and excessive satisfaction. Proceed at your own taste bud's risk!

1

Gather the Tangy Ingredients

Gather 2 cups of fresh cilantro, 1 cup of mint leaves, 2 green chilies (adjust according to your spice tolerance), 1 small onion (finely chopped), and 2 tablespoons of lemon juice.

2

Blend it Like a Pro

In a blender, add the cilantro, mint leaves, green chilies, and lemon juice. Blend until you achieve a smooth and bright green mixture.

3

Temper the Flavors

In a small pan, heat 1 tablespoon of vegetable oil. Add 1 teaspoon of mustard seeds and wait for them to crackle. Then, add the chopped onion and sauté until golden brown.

4

Mix and Season

Pour the tempered onions into the blender with the blended mixture. Season with salt according to your taste preferences. Blend for a few seconds to combine all the flavors.

5

Serve and Enjoy

Transfer the tangy chutney into a serving bowl and get ready to enhance the flavors of your Thali! Serve it alongside your favorite Indian dishes and prepare to be delighted.