Give your grilled dishes a burst of flavor with our tangy orange juice marinade. It's the secret ingredient that will make your taste buds dance!
Take note
Handle citrus fruits carefully as the juice can sting if it gets into any cuts or scratches. Also, ensure that all the ingredients are fresh and of good quality to ensure the best flavor.
First things first, let's gather all the items you'll need for this tangy orange juice marinade: - Zest and juice of 2 large oranges - 1/4 cup of freshly squeezed lemon juice - 1/4 cup of olive oil - 2 cloves of garlic, minced - 1 tablespoon of honey - 1 teaspoon of Dijon mustard - A pinch of salt and pepper
In a small bowl, combine the orange zest, orange juice, lemon juice, olive oil, minced garlic, honey, Dijon mustard, salt, and pepper. Give it a good whisk until everything is well mixed and the marinade has a smooth consistency.
Now it's time to marinate your favorite grilled dish! Place your choice of meat, fish, or vegetables in a resealable plastic bag or a shallow dish. Pour the tangy orange juice marinade over the food, making sure to coat it evenly. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor infusion.
Once the marinating time is up, it's time to fire up the grill! Preheat your grill to medium-high heat. Remove the food from the marinade, allowing any excess marinade to drip off. Grill your food to your desired level of doneness, brushing it occasionally with the marinade for an extra burst of tangy flavor.
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