How do I create a mouthwatering marinade for peking duck?

Infuse your Peking Duck with tantalizing flavors using our sensational marinade recipe. Unlock a world of taste that will leave you craving more!

You'll need

Items needed to answer the question, How do I create a mouthwatering marinade for Peking Duck. Items include: soy sauce hoisin sauce honey sesame oil rice vinegar garlic ginger Chinese five-spice powder

soy sauce 1/4 cup
hoisin sauce 2 tablespoons
honey 2 tablespoons
sesame oil 1 tablespoon
rice vinegar 1 tablespoon
garlic 2 cloves
ginger 1 teaspoon
Chinese five-spice powder pinch

Take note
Handle raw poultry with care and follow proper food safety guidelines. The marinade may stain, so be cautious with clothing and surfaces.

1

Gather the Ingredients

To create this heavenly marinade, you'll need the following items: soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, garlic, ginger, and a pinch of Chinese five-spice powder.

2

Mix It Up

In a bowl, combine 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and a pinch of Chinese five-spice powder. Whisk everything together until well blended.

3

Marinate the Duck

Place your Peking Duck in a shallow dish and pour the marinade over it, ensuring every inch is coated. Cover the dish and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.

4

Preheat and Roast

Preheat your oven to 425°F (220°C). Remove the duck from the marinade and place it on a baking rack set inside a roasting pan. Roast the duck for approximately 45 minutes, until the skin turns crispy and golden brown.

5

Rest and Carve

Once the duck is roasted to perfection, let it rest for about 10 minutes. This allows the juices to redistribute, resulting in moist, succulent meat. Carve the duck and serve it with your favorite accompaniments, such as steamed pancakes, cucumber, scallions, and hoisin sauce.