Discover the secrets to marinating vegan BBQ wings for mouthwatering flavor explosions! Your taste buds won't know what hit them.
Take note
Be careful not to over-marinate your wings, as this can make them mushy. Also, make sure to check the label of your BBQ sauce to ensure it is vegan-friendly.
Get your hands on the following items: - 2 pounds of vegan chicken wings - 1/4 cup of soy sauce - 1/4 cup of maple syrup - 2 tablespoons of apple cider vinegar - 2 cloves of garlic, minced - 1 teaspoon of smoked paprika - 1/2 teaspoon of onion powder - 1/2 teaspoon of chili powder - Salt and pepper to taste
In a large bowl, whisk together the soy sauce, maple syrup, apple cider vinegar, minced garlic, smoked paprika, onion powder, chili powder, salt, and pepper. Add the vegan chicken wings to the marinade and toss them gently to coat. Cover the bowl and let the wings marinate in the refrigerator for at least 1 hour, but overnight is even better!
Preheat your grill to medium-high heat or your oven to 425°F (220°C). If you're using a grill, oil the grates to prevent sticking. If you're using an oven, line a baking sheet with parchment paper or foil for easy cleanup.
Remove the wings from the marinade, shaking off any excess liquid. Place them on the grill or baking sheet and cook for about 15-20 minutes, flipping halfway through. Keep a close eye on them, as the cooking time may vary depending on your equipment and desired level of crispiness.
Brush the wings with your favorite vegan BBQ sauce during the last few minutes of cooking, allowing it to caramelize and create a sticky, delicious glaze. Once the wings are cooked through and nicely charred, remove them from the heat and let them rest for a few minutes before serving.
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