How do I prepare creamy indian paneer tikka for my thali?

Indulge in the creaminess of our 'Indian Paneer Tikka' recipe for your Thali. Marinated and grilled to perfection, these skewered cheese cubes are a flavor bomb!

You'll need

Items needed to answer the question, How do I prepare creamy Indian Paneer Tikka for my Thali. Items include: Paneer Plain yogurt Gram flour Oil Ginger-garlic paste Lemon juice Cumin powder Coriander powder Red chili powder Turmeric powder Salt Bell peppers Onions Tomatoes Fresh coriander leaves Chaat masala Mint chutney

Paneer 250 grams
Plain yogurt 1 cup
Gram flour 2 tablespoons
Oil 2 tablespoons
Ginger-garlic paste 1 tablespoon
Lemon juice for serving
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Red chili powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Bell peppers sliced
Onions sliced
Tomatoes sliced
Fresh coriander leaves for garnish
Chaat masala for sprinkling
Mint chutney for serving

Take note
Be careful while using the grill or oven to prevent any burns. And remember, once you try this dish, you may never want to go back to regular tikka again!

1

Marinating the Paneer

In a bowl, mix 1 cup of plain yogurt, 2 tablespoons of gram flour, 2 tablespoons of oil, 1 tablespoon of ginger-garlic paste, 1 tablespoon of lemon juice, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and salt to taste. Crumble 250 grams of paneer into small cubes and add it to the marinade. Coat the paneer well and let it marinate in the refrigerator for at least 30 minutes.

2

Grilling the Paneer

Preheat your grill or oven to medium-high heat. Thread the marinated paneer cubes onto skewers, alternating with your favorite veggies like bell peppers, onions, and tomatoes. Brush the skewers with some oil to prevent sticking. Grill or bake the skewers for about 10-12 minutes, turning them occasionally, until the paneer is golden and slightly charred.

3

Serving the Paneer Tikka

Garnish the paneer tikka skewers with fresh coriander leaves and sprinkle some chaat masala for an extra burst of flavor. Serve them hot with mint chutney or a squeeze of lemon juice. They make a perfect addition to your Thali or can be enjoyed as a standalone appetizer!