How do I give malai kofta a spicy twist?

Spice up your Malai Kofta game with our flavorful recipe! Discover a fiery twist that will leave your taste buds craving for more.

You'll need

Items needed to answer the question, How do I give Malai Kofta a spicy twist. Items include: Oil Onion Ginger-garlic paste Tomato paste Green chilies Red chili powder Turmeric powder Garam masala Cumin powder Water Malai kofta balls Coriander leaves Lemon juice

Oil 2 tablespoons
Onion 1, finely chopped
Ginger-garlic paste 2 teaspoons
Tomato paste 1 tablespoon
Green chilies 2, chopped
Red chili powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala 1 teaspoon
Cumin powder 1 teaspoon
Water 1 cup
Malai kofta balls As per your preference
Coriander leaves Chopped, for garnish
Lemon juice A squeeze

Take note
Caution: This spicy twist may result in addiction. Proceed at your own risk!

1

Sizzle the Sauce

Heat 2 tablespoons of oil in a pan over medium heat. Add 1 finely chopped onion and cook until golden brown. Add 2 teaspoons of ginger-garlic paste and cook for another minute. Now, stir in 1 tablespoon of tomato paste and cook until the oil separates.

2

The Fiery Fusion

Add 2 chopped green chilies, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of garam masala, and 1 teaspoon of cumin powder to the pan. Give it a good mix and let the spices cook for a minute. Feel the heat!

3

Dive into Heat

Pour in 1 cup of water and bring the sauce to a simmer. Add the fried malai kofta balls and let them soak up the spicy goodness for about 10 minutes. Don't worry, the creaminess won't vanish, just amplify!

4

Garnish with Fire

Sprinkle some chopped coriander leaves and a squeeze of lemon juice on top. This adds a refreshing zing and balances the heat with a touch of freshness. Serve hot and brace yourself!