How do I make a traditional indian thali?

Take a journey to India with our traditional 'Indian Thali' recipe. Experience a flavorful feast with a variety of dishes on a single plate!

You'll need

Items needed to answer the question, How do I make a traditional Indian Thali. Items include: Basmati Rice Turmeric Cumin Coriander Garam Masala Potatoes Peas Tomatoes Paneer Tofu Wheat Flour Salt Ghee (Clarified Butter) Fresh Coriander Leaves Lemon

Basmati Rice 1 cup
Turmeric 1/2 teaspoon
Cumin 1 teaspoon
Coriander 1 teaspoon
Garam Masala 1/2 teaspoon
Potatoes 2, medium-sized
Peas 1/2 cup
Tomatoes 2, medium-sized
Paneer 200 grams
Tofu 200 grams
Wheat Flour 2 cups
Salt 1/2 teaspoon
Ghee (Clarified Butter) 1 tablespoon
Fresh Coriander Leaves For garnish
Lemon 1, cut into wedges

Take note
Use caution while handling spices. Be mindful of dietary restrictions and adjust the ingredients accordingly.

1

Gather the Ingredients

Collect all the ingredients needed for the Indian Thali. You'll need a variety of spices like turmeric, cumin, coriander, and garam masala. Don't forget the vegetables like potatoes, peas, and tomatoes, and protein sources like paneer or tofu. Also, stock up on basmati rice and chapati (Indian flatbread).

2

Prepare the Dishes

Start by cooking fluffy basmati rice using your preferred method. Then, prepare different dishes like a lentil curry (dal), spicy cauliflower (gobi masala), creamy spinach (saag paneer), and flavorful potato curry (aloo gobi). Don't forget to make some crispy papadums as well!

3

Make the Chapatis

Mix wheat flour, a pinch of salt, and water to make a soft dough. Divide the dough into balls and roll them out to form thin, circular chapatis. Cook them on a hot griddle until they puff up and have light brown spots.

4

Assemble the Thali

Take a large plate and arrange small portions of each dish on it. Place a mound of fragrant basmati rice in the center. Add a drizzle of ghee (clarified butter) for extra richness. Don't forget to garnish with fresh coriander leaves and a squeeze of lemon!

5

Enjoy the Feast

Now comes the best part – dig in and savor the symphony of flavors! Mix and match each dish with the rice and chapati. Feel free to indulge in the various textures and taste combinations. Let your taste buds take you on a journey through the diverse flavors of India!