Spice up your pizza night with a fusion twist! Our curry pizza recipe will bring the flavors of India to your favorite Italian dish.
Take note
Cheese lovers, beware! This curry pizza is so addictive, you might have a hard time sharing!
In a pan, heat 1 tablespoon of oil over medium heat. Add 1 finely chopped onion and sauté until translucent. Then, add 2 cloves of minced garlic, 1 tablespoon of curry powder, 1 teaspoon of ground cumin, 1/2 teaspoon of turmeric, and a pinch of cayenne pepper. Stir and cook for about 1 minute to release the flavors. Finally, pour in a can of tomato sauce and simmer for 10 minutes until the sauce thickens.
Preheat your grill to medium-high heat. Rub 2 boneless, skinless chicken breasts with a mixture of 1 tablespoon of olive oil, 1 teaspoon of curry powder, 1/2 teaspoon of paprika, and a pinch of salt and pepper. Grill the chicken for about 6-8 minutes per side until cooked through. Let it cool slightly, then slice it into thin strips.
If you're feeling adventurous, make your own pizza dough from scratch. Otherwise, you can use store-bought dough for convenience. Roll out the dough into your desired pizza shape and thickness. Place it onto a pizza stone or baking sheet lined with parchment paper.
Spread the curry sauce evenly over the pizza dough, leaving a small border for the crust. Top with the sliced grilled chicken, 1/2 cup of sliced red onion, and 1/2 cup of chopped tomatoes. Sprinkle with 2 cups of shredded mozzarella cheese.
Preheat your oven to 450°F (230°C). Bake the pizza for about 15-20 minutes or until the crust is golden brown and the cheese is bubbling and melted to perfection.
Once the curry pizza is out of the oven, garnish it with fresh cilantro leaves and a drizzle of yogurt or sour cream. The coolness of the yogurt complements the spiciness of the curry sauce. Slice, serve, and enjoy the fusion deliciousness!
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