How do I make a delicious fried rice?

Spice up your palate with our lip-smacking Fried Rice recipe! Satisfy your cravings with this easy and flavorful dish that's bound to be a hit!

You'll need

Items needed to answer the question, How do I make a delicious Fried Rice. Items include: Rice Garlic Onions Carrots Soy Sauce Sesame Oil Eggs

Rice 2 cups, cooked and cooled
Garlic 3 cloves, minced
Onions 1 medium, diced
Carrots 2 medium, diced
Soy Sauce 2 tablespoons
Sesame Oil 1 teaspoon
Eggs 2

Take note
Before we dive into the deliciousness, a word of warning: fried rice can be a bit tricky to get just right. Make sure you have all your ingredients prepped and ready to go, as things can move pretty fast in the wok!

1

Prep the Rice

Start by cooking your rice according to the package instructions. Once it's cooked, spread it out on a baking sheet or a large plate to cool and dry. Cold, dry rice is the key to perfect fried rice!

2

Chop and Prep

Gather your ingredients and get chopping! Dice up some garlic, onions, carrots, and whatever other veggies you like in your fried rice. Feel free to toss in some cooked meat or shrimp for extra yumminess!

3

Heat Things Up

Time to fire up the stove! Heat a large wok or skillet over medium-high heat. Add some oil and let it get nice and hot. We're talking sizzling hot here. Don't be scared, it's all part of the magic!

4

Veggie Voyage

Throw your chopped veggies into the hot wok and stir-fry them for a few minutes until they start to soften. Add a pinch of salt and pepper for some extra seasoning. Keep that stir-fry game strong!

5

Rise to the Rice Challenge

Now it's time to add your cooled, dry rice to the wok. Break it up with your spatula and mix it with the veggies, making sure everything gets coated in goodness. Stir-fry for a few minutes until the rice starts to get crispy and golden.

6

Sauce it Up

Whisk together a scrumptious sauce using soy sauce, a splash of sesame oil, and any other seasonings you fancy. Pour it over the rice and veggies, giving everything a good toss to distribute the flavors evenly.

7

Egg-cellent Finish

Make a little well in the center of your wok and crack in a couple of eggs. Scramble them up and let them cook for a minute or two until they're mostly set. Then, incorporate the eggs into the rest of the fried rice, mixing it all together like a pro!

8

Serve and Savor

Voila! Your mouthwatering fried rice is now ready to be devoured. Dish it out into bowls or onto plates, and garnish with some green onions or a sprinkle of sesame seeds for that extra touch of awesomeness. Dig in and enjoy every flavorful bite!