How do I level up my chicken fried rice?

Elevate your favorite takeout dish with our secret tips and tricks. Our upgraded Chicken Fried Rice recipe will leave you wanting more!

You'll need

Items needed to answer the question, How do I level up my Chicken Fried Rice. Items include: Chicken Soy Sauce Ginger Garlic Sesame Oil Assorted Vegetables Cooked Rice Oyster Sauce Eggs Green Onions or Cilantro

Chicken 2 boneless, skinless chicken breasts
Soy Sauce 3 tablespoons
Ginger 1 teaspoon, minced
Garlic 2 cloves, minced
Sesame Oil 1 teaspoon
Assorted Vegetables 1 cup, chopped (bell peppers, carrots, peas, onions)
Cooked Rice 3 cups, cold
Oyster Sauce 2 tablespoons
Eggs 2
Green Onions or Cilantro for garnish

Take note
Watch out, your taste buds are about to be blown away by the amazing flavors coming your way. Be prepared to become addicted to this upgraded version of chicken fried rice. It's seriously good!

1

Fry the chicken like a pro

Start by marinating bite-sized chicken pieces in a mixture of soy sauce, ginger, garlic, and a touch of sesame oil. Then heat some oil in a large wok or skillet and cook the chicken until it's nicely browned and crispy. Set it aside for later.

2

Transform your veggies

Chop up a colorful assortment of vegetables like bell peppers, carrots, peas, and onions. Stir-fry them in the same skillet until they're tender-crisp and bursting with flavor. Your kitchen will smell amazing!

3

Rice, rice, baby!

You'll need cooked rice for this recipe, preferably a day-old one that's been refrigerated. If you don't have any, just cook a fresh batch and let it cool down. Cold rice works best for fried rice because it stays separated and doesn't turn mushy. Break up any clumps of rice with a fork or your fingers.

4

Bring it all together

Add the cooked chicken and rice to the skillet with the vegetables. Drizzle some more soy sauce and a dash of oyster sauce over the mixture. Give it a good stir-fry until everything is well combined and heated through. The sizzle and aroma will make your mouth water!

5

The final touch

Once your chicken fried rice is piping hot and brimming with flavor, push it to one side of the skillet and crack a couple of eggs onto the empty side. Quickly scramble the eggs until they're lightly cooked, and then mix them into the rice. This last-minute addition adds that special touch!

6

Serve and savor

Transfer your irresistible creation to a serving dish or individual bowls. Garnish it with freshly chopped green onions or cilantro for some added freshness. Grab your chopsticks or a fork and dig into the ultimate chicken fried rice experience. It's so good, you'll be fighting over the last bite!