How do I make gourmet pigs in a blanket with artisanal sausages?

Roll up the flavor with our gourmet take on Pigs in a Blanket! Artisanal sausages wrapped in flaky puff pastry - a fancy twist on a childhood favorite.

You'll need

Items needed to answer the question, How do I make Gourmet Pigs in a Blanket with Artisanal Sausages. Items include: Artisanal sausages Puff pastry sheets Egg

Artisanal sausages 6-8 sausages
Puff pastry sheets 1 sheet
Egg 1, beaten

Take note
Be careful not to burn yourself when handling the hot sausages and pastry.

1

Prepare the sausages

Preheat your oven to 400°F (200°C). Take your artisanal sausages and prick them all over with a fork. This will prevent them from bursting while cooking.

2

Wrap the sausages

Roll out a sheet of puff pastry on a lightly floured surface. Cut the pastry into thin strips wide enough to wrap around each sausage. Wrap each sausage snugly with a strip of puff pastry, leaving the ends exposed for that classic look.

3

Bake to perfection

Place the wrapped sausages on a baking sheet lined with parchment paper. Brush the tops with an egg wash for a golden and shiny finish. Pop them in the preheated oven and bake for 15-20 minutes or until the pastry is beautifully golden and puffed.

4

Serve and enjoy

Let the pigs in a blanket cool slightly before serving. They're great on their own, but you can also pair them with your favorite dipping sauce. Serve them up at your next party or enjoy them as a fun and fancy snack!