How do I bake gourmet pigs in a blanket?

Get your feast on with our gourmet Pigs in a Blanket recipe! With artisanal sausages and golden puff pastry, these bites are a showstopper at any party.

You'll need

Items needed to answer the question, How do I bake Gourmet Pigs in a Blanket. Items include: artisanal sausages puff pastry sheet egg

artisanal sausages 8 sausages
puff pastry sheet 1 sheet
egg 1

Take note
Handle the hot oven with caution and be careful not to burn yourself while preparing this delicious dish.

1

Preheat the oven

Get the party started by preheating your oven to 400°F (200°C). This way, we'll ensure our pigs in a blanket bake to perfection!

2

Prepare the puff pastry

Roll out your thawed puff pastry sheet on a lightly floured surface. Cut the pastry into long thin strips, about 1 inch (2.5 cm) wide.

3

Wrap the sausages

Take your artisanal sausages and wrap each one with a strip of puff pastry. You can get creative with your wrapping style, whether it's a spiral or a classic crisscross. Just make sure they're snugly wrapped!

4

Arrange on a baking sheet

Place the wrapped sausages on a baking sheet lined with parchment paper. Leave a bit of space between each pig in a blanket to allow for even baking.

5

Brush with an egg wash

In a small bowl, beat an egg and brush the tops of the wrapped sausages with the egg wash. This will give them a beautiful golden color when baked.

6

Bake to golden perfection

Pop the baking sheet into the preheated oven and bake for approximately 15-20 minutes, or until the pigs in a blanket are puffed up and golden brown. Keep an eye on them so they don't burn!

7

Serve and enjoy

Once baked to perfection, remove the pigs in a blanket from the oven and let them cool slightly. Arrange them on a platter and serve with your favorite dipping sauces. Get ready to wow your guests with these gourmet bites!