How do I make crispy peking duck spring rolls?

Take your taste buds on a delicious journey with our recipe for crispy Peking Duck spring rolls. A combination of flavors that will wow your guests!

You'll need

Items needed to answer the question, How do I make crispy Peking Duck spring rolls. Items include: Duck Salt Pepper Garlic Ginger Spring Onions Carrots Cabbage Bean sprouts Spring roll wrappers Oil

Duck 1 whole duck
Salt to taste
Pepper to taste
Garlic 3 cloves, minced
Ginger 1 tablespoon, minced
Spring Onions 2 stalks, sliced
Carrots 1 large, julienned
Cabbage 1 cup, shredded
Bean sprouts 1 cup
Spring roll wrappers 12
Oil for frying

Take note
Be cautious while working with hot oil to avoid any accidents. Make sure to handle the duck with care, as it can be quite delicate. Also, remember to have all the ingredients prepared and ready to go before you start cooking.

1

Prepare the Peking Duck

Start by preparing the Peking Duck. Remove any excess fat from the duck, season it with salt and pepper, and roast it until the skin is crispy and golden. Once done, let it cool down and then shred the meat into thin pieces.

2

Make the Spring Roll Filling

In a pan, heat some oil and sauté garlic, ginger, and spring onions until fragrant. Add the shredded duck meat to the pan along with sliced vegetables such as carrots, cabbage, and bean sprouts. Cook everything for a few minutes until the vegetables are tender.

3

Wrap the Spring Rolls

Take a spring roll wrapper and place it on a clean surface. Spoon some of the filling onto the center of the wrapper, then fold the sides inward and roll it up tightly. Seal the edges with some water to keep them from unraveling. Repeat this process with the remaining wrappers and filling.

4

Fry the Spring Rolls to Crispy Perfection

In a deep pan or wok, heat enough oil for deep frying. Once the oil is hot, carefully add the spring rolls and fry them until they turn golden brown and crispy. Remember to turn them occasionally for even cooking. Once done, remove the spring rolls from the oil and drain them on a paper towel to remove any excess oil.