How do I make crispy bacon-wrapped chicken?

Crispy, juicy, and oh-so-delicious! Try our bacon-wrapped chicken recipe for a flavor-packed experience that will leave you craving more.

You'll need

Items needed to answer the question, How do I make crispy bacon-wrapped chicken. Items include: Bacon slices Chicken breasts Seasoning (salt, pepper, garlic powder)

Bacon slices 6 slices
Chicken breasts 2 pieces
Seasoning (salt, pepper, garlic powder) To taste

Take note
Remember to use caution when handling raw chicken. Make sure to wash your hands and all utensils thoroughly after coming into contact with raw poultry. Additionally, always cook chicken to an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat.

1

Prep the bacon

Take out your bacon slices and cut them in half. This will give you perfect-sized pieces to wrap around the chicken later. You can also go the extra mile and pat the bacon slices with a paper towel to remove excess moisture, which will help them crisp up beautifully in the oven.

2

Season the chicken

Sprinkle both sides of the chicken breasts with your favorite seasoning. We recommend a simple mix of salt, pepper, and garlic powder to complement the smoky flavor of the bacon. If you want to get creative, feel free to add some herbs or spices of your choice.

3

Wrap it up

Take one bacon slice and wrap it tightly around each chicken breast. The bacon acts as a delicious barrier, keeping the chicken moist and infusing it with its irresistible flavor. Secure the bacon in place by inserting toothpicks through the ends of the bacon and into the chicken.

4

Get cooking

Preheat your oven to 375°F (190°C) and place the bacon-wrapped chicken on a baking sheet lined with parchment paper. Pop it into the oven and let it bake for about 25-30 minutes, or until the bacon becomes crispy and the chicken is cooked through. You can test the chicken's doneness by using a meat thermometer, ensuring it reaches 165°F (74°C).

5

Serve and savor

Once your bacon-wrapped chicken is golden brown and cooked to perfection, it's time to serve! Remove the toothpicks from the chicken and let it rest for a few minutes to allow the juices to redistribute. Serve it alongside your favorite sides, whether it's roasted veggies, mashed potatoes, or just a crisp salad. Get ready to dive into a symphony of flavors!