How do I make crispy baked chicken drumsticks?

Get that perfect golden brown and crispy skin on your chicken drumsticks! Our recipe will make your taste buds dance with delight.

You'll need

Items needed to answer the question, How do I make crispy baked chicken drumsticks. Items include: Chicken drumsticks Salt Pepper Garlic powder Paprika Cayenne Flour

Chicken drumsticks 6
Salt 1 teaspoon
Pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon
Paprika 1/2 teaspoon
Cayenne 1/4 teaspoon
Flour 1/2 cup

Take note
Be cautious when handling raw chicken to avoid cross-contamination. Always wash your hands and surfaces thoroughly after handling.

1

Preheat the oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.

2

Season the drumsticks

In a small bowl, mix together your favorite seasonings like salt, pepper, garlic powder, paprika, and a hint of cayenne for some kick. Pat dry the chicken drumsticks with a paper towel, then generously sprinkle the seasoning mixture all over them, rubbing it into the skin.

3

Create a crispy coating

In a separate shallow dish, mix flour with a pinch of salt and pepper. Dip each seasoned drumstick into the flour mixture, coating them evenly. Shake off any excess flour.

4

Arrange on the baking sheet

Place the coated drumsticks on the prepared baking sheet, leaving a bit of space between each one. This allows the hot air to circulate, ensuring a crispy exterior on all sides.

5

Bake to perfection

Pop the baking sheet into the preheated oven and bake for about 40-45 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. For extra crunch, you can flip the drumsticks halfway through baking.