How do I make a flavorful moroccan tagine?

Transport your taste buds to Morocco with our delicious Moroccan Tagine recipe! Savory spices and tender meat in every bite.

You'll need

Items needed to answer the question, How do I make a flavorful Moroccan Tagine. Items include: Meat Moroccan spices Onions Garlic Vegetables Broth Diced tomatoes Saffron Cilantro or parsley Couscous or crusty bread

Meat 500 grams
Moroccan spices 1 tablespoon each - cumin, turmeric, paprika, cinnamon
Onions 2 large, diced
Garlic 4 cloves, minced
Vegetables 2 carrots, 1 bell pepper, 1 zucchini
Broth 1 cup
Diced tomatoes 1 can
Saffron a pinch
Cilantro or parsley for garnish
Couscous or crusty bread to serve

Take note
Beware, once you taste this Tagine, you might find yourself booking a flight to Morocco!

1

Prep the Meat

Begin by marinating your choice of meat (beef, lamb, or chicken) in a mixture of Moroccan spices, such as cumin, turmeric, paprika, and cinnamon. Let it sit for at least 30 minutes to absorb all those amazing flavors.

2

Sauté the Aromatics

Heat a tagine or a large, heavy-bottomed pot on medium heat. Add a generous drizzle of olive oil and sauté diced onions and minced garlic until they turn golden brown and release their fragrant aromas.

3

Add the Meat and Vegetables

Now it's time to add the marinated meat to the pot. Brown the meat on all sides to seal in the juices. Once the meat is nicely browned, remove it from the pot and set it aside. In the same pot, add chopped vegetables like carrots, bell peppers, and zucchini. Let them cook for a couple of minutes until slightly softened.

4

Create the Flavorful Sauce

Return the browned meat to the pot, nestling it among the veggies. Pour in some vegetable or chicken broth, along with a can of diced tomatoes. Season with salt, pepper, and a pinch of saffron for that authentic Moroccan touch. Give it a good stir and bring the mixture to a gentle simmer.

5

Simmer to Perfection

Cover the pot and let the Tagine simmer on low heat for about an hour or until the meat is tender and the flavors have melded together. This slow cooking process allows the spices to infuse into every delicious bite!

6

Garnish and Serve

Sprinkle some freshly chopped cilantro or parsley over the top of your Moroccan Tagine for a burst of freshness. Serve it piping hot with fluffy couscous or warm crusty bread to soak up all the flavorful juices. And voila! Your Moroccan culinary masterpiece is ready to be devoured!