How do I cook a moroccan tagine with chicken?

Indulge in the aromatic spices of Morocco with our chicken Moroccan Tagine recipe! Succulent chicken and rich flavors await you.

You'll need

Items needed to answer the question, How do I cook a Moroccan Tagine with chicken. Items include: Chicken pieces Onions Garlic cloves Ginger Cumin Coriander Cinnamon Saffron threads Tomatoes Green olives Preserved lemons Olive oil Salt and pepper Fresh cilantro

Chicken pieces 4-6 pieces
Onions 2, finely chopped
Garlic cloves 4, minced
Ginger 1-inch piece, grated
Cumin 1 teaspoon
Coriander 1 teaspoon
Cinnamon 1/2 teaspoon
Saffron threads A pinch
Tomatoes 2, diced
Green olives 1/2 cup, pitted
Preserved lemons 2, chopped
Olive oil 2 tablespoons
Salt and pepper To taste
Fresh cilantro A handful, chopped

Take note
Make sure to exercise caution when handling hot ingredients and using kitchen equipment. Also, be careful not to burn yourself or your taste buds with the intense flavors of this dish!

1

Prep the Ingredients

Gather all the necessary ingredients for your Moroccan Tagine adventure. You'll need chicken pieces, onions, garlic, ginger, spices like cumin, coriander, cinnamon, and saffron, juicy tomatoes, green olives, preserved lemons, olive oil, salt, pepper, and a handful of fresh cilantro.

2

Sear the Chicken

Heat some olive oil in a large tagine or a deep, heavy-bottomed pot over medium-high heat. Season the chicken pieces with salt and pepper, then sear them until golden brown on both sides. This will lock in the juicy goodness!

3

Sauté the Aromatics

Add the onions, garlic, and ginger to the pot. Sauté them until they become soft and fragrant. It's like creating a flavorful foundation for your tagine!

4

Spice it Up

Time to unleash the magic of Moroccan spices! Sprinkle in the cumin, coriander, cinnamon, and saffron. Let the spices bloom for a minute, filling your kitchen with an irresistible aroma.

5

Add the Tomatoes and Simmer

Throw in the diced tomatoes, along with their juicy goodness. Reduce the heat to low and let everything simmer together, allowing the flavors to meld and intensify.

6

Tantalizing Tanginess

Add the green olives and preserved lemons to give your tagine a burst of tangy goodness. The combination of savory and citrusy flavors will make your taste buds dance!

7

Simmer Some More

Cover the pot and let your tagine simmer gently for about an hour. This slow cooking method will make the chicken tender and infuse it with all the mouthwatering flavors.

8

Garnish with Cilantro

Take your tagine to the next level by garnishing it with a sprinkle of fresh cilantro. This herb adds a pop of freshness and a touch of vibrant green to your dish.

9

Serve and Enjoy!

Your Moroccan Tagine with chicken is now ready to be enjoyed. Serve it alongside fluffy couscous or crusty bread to soak up all the delicious sauce. Get ready to savor the tantalizing flavors of Morocco!