How do I make a show-stopping eggs benedict with hollandaise sauce?

Master the art of making a perfect Eggs Benedict with our delicious Hollandaise Sauce. Brunch just got a whole lot better!

You'll need

Items needed to answer the question, How do I make a show-stopping Eggs Benedict with Hollandaise Sauce. Items include: English muffins Eggs Unsalted butter Egg yolks Lemon juice Salt Cayenne pepper Ham or bacon Chives or parsley

English muffins 4
Eggs 4
Unsalted butter 1/2 cup
Egg yolks 3
Lemon juice 1 tablespoon
Salt pinch
Cayenne pepper pinch
Ham or bacon 4 slices
Chives or parsley for garnish

Take note
Be careful when dealing with hot pans and boiling water. Also, make sure to cook your eggs thoroughly to avoid any risks of foodborne illnesses.

1

Poach the Eggs

Fill a large saucepan with water and bring it to a gentle simmer. Add a splash of vinegar to help the eggs hold their shape. Crack one egg into a small bowl. Create a gentle whirlpool in the water with a spoon and pour the egg into the center. Repeat with the remaining eggs. Let the eggs poach for about 3-4 minutes until the whites are set, but the yolks are still runny. Remove the eggs from the water using a slotted spoon and transfer them to a plate.

2

Prepare the Hollandaise Sauce

In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Meanwhile, in a blender, combine 3 egg yolks, 1 tablespoon of lemon juice, a pinch of salt, and a pinch of cayenne pepper. Blend until smooth. With the blender running, gradually pour in the melted butter in a steady stream until the sauce thickens. Taste and adjust the seasoning if needed.

3

Toast the English Muffins

Slice and toast your English muffins until golden brown. You can use a toaster or toast them in a preheated oven at 350°F (175°C) for about 5 minutes.

4

Assemble the Eggs Benedict

Place a slice of cooked ham or bacon on top of each toasted English muffin half. Gently place a poached egg on top of the ham. Drizzle a generous spoonful of Hollandaise Sauce over each egg. Sprinkle some freshly chopped chives or parsley on top for an extra touch of freshness.