How do I make a tomato terrine tart?

Indulge in the flavors of summer with our Tomato Terrine Tart recipe. A perfect blend of fresh tomatoes and savory pastry!

You'll need

Items needed to answer the question, How do I make a Tomato Terrine Tart. Items include: Pastry dough Tomatoes Goat cheese Garlic Fresh herbs (e.g., basil, thyme)

Pastry dough 1 sheet
Tomatoes 4-5 medium-sized
Goat cheese 4 oz (110g)
Garlic 2 cloves, minced
Fresh herbs (e.g., basil, thyme) 2 tablespoons, chopped

Take note
Be careful when handling the pastry, it can be quite delicate. Also, avoid eating the raw dough, as tempting as it may be!

1

Prepare the Tart Base

Start by preheating your oven to 375°F (190°C). Roll out your pastry dough and carefully place it into a tart pan. Trim the edges and prick the bottom with a fork. Then, blind bake the tart shell for 10 minutes to ensure it's perfectly crisp.

2

Create the Tomato Terrine

Slice your tomatoes into thin, even rounds. Sprinkle them with salt and let them sit for a few minutes to draw out excess moisture. Meanwhile, prepare a mixture of goat cheese, minced garlic, and chopped fresh herbs. Spread a thin layer of the cheese mixture onto the tart base. Then, layer the salted tomatoes on top, alternating colors for a visually stunning terrine.

3

Bake and Serve

Place your tomato terrine tart in the oven and bake for 25-30 minutes, or until the tomatoes have softened and the cheese is golden and bubbly. Once ready, remove from the oven and let it cool slightly. Serve it warm or at room temperature, garnished with some extra herbs. Enjoy the mouthwatering flavors of your homemade Tomato Terrine Tart!