Impress your guests with a vibrant yellow presentation of your Warhol-inspired Banana Pudding. Learn the tricks to create a visually stunning dessert!
Take note
Caution: Be prepared for your guests to lose their bananas over this pudding!
To make your Warhol Banana Pudding, you'll need: 2 ripe bananas, 1 package of instant vanilla pudding mix, 2 cups of cold milk, 1 box of vanilla wafers, whipped cream, and yellow food coloring.
In a large bowl, whisk together the instant vanilla pudding mix and cold milk according to the package instructions. Once the pudding is smooth and thickened, add a few drops of yellow food coloring and mix well to achieve a vibrant yellow color.
In a glass serving dish or individual dessert cups, begin layering your Warhol Banana Pudding. Start with a layer of vanilla wafers, followed by a layer of sliced bananas. Pour a generous amount of the yellow pudding over the bananas and repeat the layers until you run out of ingredients.
Top off your Warhol Banana Pudding with a dollop of whipped cream and garnish with a few extra vanilla wafers and banana slices. For an extra pop of color, sprinkle some yellow food coloring on top for a vibrant finishing touch.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding sets and flavors meld together. Serve your masterpiece to your awestruck guests, and watch their eyes light up with delight!
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