How do I impress my guests with prosecco jelly?

Wow your friends with this fancy Prosecco Jelly! Delight their taste buds with a burst of bubbly goodness and shimmering edible gold stars.

You'll need

Items needed to answer the question, How do I impress my guests with Prosecco Jelly. Items include: Prosecco Sugar Gelatin sheets or powdered gelatin Salt Edible gold stars

Prosecco 2 cups
Sugar 1/4 cup
Gelatin sheets or powdered gelatin 3 sheets or 2 tablespoons
Salt A pinch
Edible gold stars A handful

Take note
Please remember that this recipe contains alcohol and is intended for adults only. Also, make sure to use edible gold stars and not actual glitter. We don't want anyone accidentally biting into non-edible gold!

1

Prepare your ingredients

Gather all the necessary items for your Prosecco Jelly adventure. You'll need 2 cups of Prosecco, 1/4 cup of sugar, 3 gelatin sheets or 2 tablespoons of powdered gelatin, a pinch of salt, and a handful of edible gold stars.

2

Soften the gelatin

If you're using gelatin sheets, soak them in cold water for about 5 minutes until they become soft and pliable. If you're using powdered gelatin, follow the instructions on the package to soften it.

3

Heat up the Prosecco

In a small saucepan, pour in the Prosecco and add the sugar and salt. Heat the mixture over low heat until the sugar dissolves completely. Don't let it boil!

4

Add the gelatin

Once the sugar has dissolved, remove the saucepan from heat. Squeeze any excess water from the softened gelatin sheets and add them to the warm Prosecco mixture. If you're using powdered gelatin, sprinkle it over the Prosecco and whisk it in.

5

Stir and cool

Grab a whisk and gently stir the Prosecco mixture until the gelatin is completely dissolved. Let the mixture cool for about 10 minutes, stirring occasionally.

6

Add the gold stars

Take your edible gold stars and sprinkle a few into each serving glass or mold that you'll be using. Make sure they're evenly distributed so every bite will have a touch of shimmer. Reserve some stars for garnishing later.

7

Pour it in

Carefully pour the cooled Prosecco mixture into the prepared glasses or molds. Fill them almost to the top, leaving a bit of space for the jelly to set. Don't worry if some of the gold stars float to the surface; they'll create a whimsical effect!

8

Chill and set

Place your Prosecco Jelly creations in the refrigerator and let them chill for at least 3-4 hours or until they are beautifully set. The anticipation will be worth it!

9

Serve with style

When it's time to impress your guests, carefully unmold the Prosecco Jelly or serve it directly from the glasses. Feel free to garnish with a sprinkle of reserved gold stars for that extra touch of elegance. Cheers!