How do I add a twist to roaring twenties tiramisu towers?

Put a modern spin on the classic Roaring Twenties Tiramisu Towers recipe! Discover new flavors and ideas to take your dessert to the next level. Serve up a fusion of past and present at your next soirée!

You'll need

Items needed to answer the question, How do I add a twist to Roaring Twenties Tiramisu Towers. Items include: Mascarpone cheese Powdered sugar Vanilla extract Espresso or coffee Coffee liqueur Ladyfinger cookies Cocoa powder Cinnamon Sea salt

Mascarpone cheese 1 cup
Powdered sugar 1/4 cup
Vanilla extract 1 teaspoon
Espresso or coffee 1/2 cup
Coffee liqueur 1/4 cup
Ladyfinger cookies As needed
Cocoa powder As needed
Cinnamon As needed
Sea salt A pinch

Take note
Be warned, your guests may become addicted to these delicious treats. Proceed with caution.

1

Mixing up the Mascarpone

In a mixing bowl, combine 1 cup of mascarpone cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Whisk until smooth and creamy.

2

Infuse with Espresso

Brew a strong cup of espresso or coffee and let it cool down. In a shallow dish, mix 1/2 cup of the coffee with 1/4 cup of coffee liqueur. Dip ladyfinger cookies into the coffee mixture, making sure to coat both sides, but not letting them become soggy.

3

Layer like a Pro

Start with a layer of soaked ladyfinger cookies at the bottom of each serving glass or container. Then, add a layer of the mascarpone mixture on top. Repeat this process for another layer, ending with a final layer of the mascarpone mixture.

4

Sprinkle and Twist

Give your Tiramisu Towers a modern twist by adding a sprinkle of cocoa powder, a dash of cinnamon, and a pinch of sea salt on top of each tower. This combination of flavors will elevate your dessert to new heights!