How do I make lamingtons gluten-free?

Enjoy the delectable Australian treats without gluten. Dive into our easy-to-follow gluten-free Lamingtons recipe!

You'll need

Items needed to answer the question, How do I make Lamingtons gluten-free. Items include: Gluten-Free Flour Sugar Cocoa Powder Baking Powder Salt Milk Butter (melted) Vanilla Extract Eggs (beaten) Powdered Sugar Desiccated Coconut

Gluten-Free Flour 2 cups
Sugar 1 cup
Cocoa Powder 1/2 cup
Baking Powder 2 teaspoons
Salt 1/4 teaspoon
Milk 1 cup
Butter (melted) 1/2 cup
Vanilla Extract 1 teaspoon
Eggs (beaten) 2
Powdered Sugar 2 cups
Desiccated Coconut 2 cups

Take note
Please note that although this recipe is gluten-free, it may contain other allergens. Always double-check the ingredients to ensure they are suitable for your dietary needs.

1

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and line a square baking pan with parchment paper. In a mixing bowl, combine [quantity] of gluten-free flour, [quantity] of sugar, [quantity] of cocoa powder, [quantity] of baking powder, and [quantity] of salt. Mix well.

2

Add Wet Ingredients

In a separate bowl, whisk [quantity] of milk, [quantity] of melted butter, [quantity] of vanilla extract, and [quantity] of beaten eggs. Slowly pour the wet ingredients into the dry ingredients. Mix until well combined.

3

Bake the Cake

Pour the batter into the prepared baking pan. Smooth the surface with a spatula. Bake for approximately [quantity] minutes or until a toothpick comes out clean when inserted into the center. Allow the cake to cool completely.

4

Cut and Prepare Coating

Once the cake has cooled, cut it into equal-sized squares. In a bowl, mix [quantity] of powdered sugar and [quantity] of cocoa powder for the coating. Set aside.

5

Coat the Lamingtons

Take a cake square and dip it into the coating mixture, ensuring all sides are covered. Use a fork or tongs to transfer the coated square onto a wire rack. Repeat this process for all the cake squares.

6

Add the Coconut

Sprinkle [quantity] of desiccated coconut onto a plate. Roll each coated Lamington gently in the coconut, pressing lightly to make sure it sticks. Place the finished Lamingtons back onto the wire rack.

7

Let them Set

Allow the Lamingtons to set at room temperature for at least [quantity] hours, or preferably overnight. This helps the coating and the flavors to meld together perfectly.