How do I make roaring twenties tiramisu towers gluten-free?

Unlock the secret to gluten-free indulgence with our Roaring Twenties Tiramisu Towers recipe. Dive into layers of gluten-free ladyfingers soaked in espresso and velvety mascarpone filling. Delight your taste buds without compromising your dietary needs!

You'll need

Items needed to answer the question, How do I make Roaring Twenties Tiramisu Towers gluten-free. Items include: Gluten-Free Flour Baking Powder Salt Eggs Granulated Sugar Mascarpone Cheese Heavy Cream Powdered Sugar Pure Vanilla Extract Espresso Cocoa Powder

Gluten-Free Flour 1 cup
Baking Powder 1/2 teaspoon
Salt pinch
Eggs 3 large
Granulated Sugar 1/2 cup
Mascarpone Cheese 1 cup
Heavy Cream 1/2 cup
Powdered Sugar 1/4 cup
Pure Vanilla Extract 1 teaspoon
Espresso 1 cup
Cocoa Powder for dusting

Take note
Please note that while this recipe is gluten-free, some ingredients or products may still contain traces of gluten. Always double-check labels to ensure they are suitable for your dietary restrictions. Also, be careful when handling hot coffee and remember to let the tiramisu towers chill in the fridge for optimal flavor.

1

Prepare the Gluten-Free Ladyfingers

In a mixing bowl, whisk together 1 cup of gluten-free flour, 1/2 teaspoon of baking powder, and a pinch of salt. In a separate bowl, beat 3 large eggs with 1/2 cup of granulated sugar until the mixture becomes pale and fluffy. Gently fold the dry ingredients into the egg mixture until well combined. Transfer the batter into a piping bag. Pipe the ladyfingers onto a baking sheet lined with parchment paper, forming small rectangular shapes about 3 inches long. Bake at 350°F for 12-15 minutes or until lightly golden. Let them cool completely before using in the recipe.

2

Prepare the Mascarpone Filling

In a mixing bowl, combine 1 cup of mascarpone cheese, 1/2 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of pure vanilla extract. Whip the mixture with an electric mixer until it reaches a smooth and creamy consistency. Taste and adjust sweetness if desired. Set aside.

3

Soak the Ladyfingers

Brew a strong cup of espresso (about 1 cup) and let it cool. Dip each gluten-free ladyfinger into the espresso, allowing them to soak for a few seconds on each side. Be careful not to over-soak, as it may make the ladyfingers too soggy. Place the soaked ladyfingers on a wire rack to drain off any excess liquid.

4

Assemble the Tiramisu Towers

Take a serving glass or a small bowl and begin layering the soaked ladyfingers, followed by a spoonful of the mascarpone filling. Repeat the layers until you reach the top of the glass, finishing with a dollop of mascarpone filling. Dust the tops with cocoa powder as a finishing touch.

5

Chill and Serve

Cover the tiramisu towers with plastic wrap and refrigerate for at least 4 hours or overnight for the flavors to meld together. When ready to serve, garnish with a sprinkle of cocoa powder or chocolate shavings. Enjoy the gluten-free goodness!