How do I prepare thai mango sticky rice taste of the tropics?

Experience the tropical flavors of Thailand with our step-by-step guide to preparing Thai Mango Sticky Rice. It's a taste of the tropics in every spoonful!

You'll need

Items needed to answer the question, How do I prepare Thai Mango Sticky Rice Taste of the Tropics. Items include: Sticky Rice Coconut Milk Sugar Salt Ripe Mango

Sticky Rice 1 cup
Coconut Milk 1 cup
Sugar 1/2 cup
Salt pinch
Ripe Mango 1

Take note
Be warned, this dish is so delicious that you may find yourself constantly craving it!

1

Soak the Sticky Rice

Rinse 1 cup of sticky rice with cold water until the water runs clear. Then, soak the rice in enough water to fully submerge it for at least 4 hours or overnight.

2

Steam the Sticky Rice

Drain the soaked rice and place it in a steamer lined with a muslin cloth or cheesecloth. Steam the rice over high heat for 20-25 minutes, or until it becomes tender and translucent.

3

Prepare the Coconut Sauce

In a saucepan, combine 1 cup of coconut milk, 1/2 cup of sugar, and a pinch of salt. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves. Set aside.

4

Cook the Sticky Rice

Transfer the steamed sticky rice to a mixing bowl. Slowly pour the prepared coconut sauce over the rice, while gently folding it in with a wooden spoon or spatula. Let the rice absorb the sauce for about 10 minutes.

5

Slice the Ripe Mango

Choose a perfectly ripe mango and slice it into thin, delicate pieces. Set aside.

6

Serve and Enjoy!

Place a generous portion of the coconut-infused sticky rice on a plate. Top it off with the freshly sliced mango. Drizzle some extra coconut sauce over the dish, if desired. Grab a spoon and dive in!