How do I whip up thai mango sticky rice mango madness?

Get swept away by the deliciousness of Thai Mango Sticky Rice. Our recipe will transport you to a tropical paradise filled with exotic flavors. Join the mango madness!

You'll need

Items needed to answer the question, How do I whip up Thai Mango Sticky Rice Mango Madness. Items include: Sticky Rice Coconut Milk Sugar Salt Ripe Mangoes

Sticky Rice 1 cup
Coconut Milk 1 cup
Sugar 1/2 cup
Salt Pinch
Ripe Mangoes 2

Take note
Before we dive into the mango madness, here are a couple of things to keep in mind: 1. Be sure to use ripe and sweet mangoes for the best flavor. 2. Be careful when handling hot rice, as it can be sticky (that's part of the fun!).

1

Prepare the Rice

Rinse 1 cup of sticky rice under cold water until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight. Drain the soaked rice and steam it for about 20-25 minutes, until it's soft and cooked through.

2

Make the Coconut Sauce

In a saucepan, combine 1 cup of coconut milk, 1/2 cup of sugar, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat, stirring constantly until the sugar has dissolved. Remove from heat and set aside.

3

Slice the Mangoes

Peel and slice 2 ripe mangoes into thin strips. Set aside for topping the sticky rice.

4

Mix Rice and Sauce

Transfer the cooked sticky rice into a bowl. Gradually pour the coconut sauce over the rice, while gently folding it in with a spatula. Make sure the rice is well-coated with the sauce.

5

Let it Sit

Cover the bowl with a clean kitchen towel and let it sit for 15 minutes. This will allow the sticky rice to absorb the flavors of the coconut sauce.

6

Serve and Enjoy

To serve, place a portion of the sticky rice on a plate and top it with the sliced mangoes. Drizzle any remaining coconut sauce over the top. Dig in and savor the mango madness!