How do I master thai mango sticky rice sticky rice perfection?

Become a master of Thai cuisine with our ultimate guide to mastering Thai Mango Sticky Rice. Transform simple ingredients into a dessert that's truly perfection!

You'll need

Items needed to answer the question, How do I master Thai Mango Sticky Rice Sticky Rice Perfection. Items include: Sticky Rice Coconut Milk Sugar Salt Mangoes

Sticky Rice 1 cup
Coconut Milk 1 cup
Sugar ¼ cup
Salt pinch
Mangoes 2

Take note
Be careful not to overcook the sticky rice, as it can become too mushy. Also, make sure to use ripe and juicy mangoes for the best flavor.

1

Soak the Sticky Rice

Place 1 cup of sticky rice in a bowl and cover it with water. Let it soak for at least 4 hours, or overnight for best results. This will soften the rice and make it easier to cook.

2

Steam the Rice

Drain the soaked rice and transfer it to a steamer basket lined with cheesecloth. Steam the rice for about 25 minutes, or until it becomes tender and translucent. Make sure to keep the lid on during steaming to prevent moisture from escaping.

3

Prepare the Coconut Milk Sauce

While the rice is steaming, prepare the coconut milk sauce. In a saucepan, combine 1 cup of coconut milk, ¼ cup of sugar, and a pinch of salt. Heat the mixture over medium heat until the sugar dissolves, then remove it from the heat and let it cool.

4

Slice the Mangoes

Peel and slice 2 ripe mangoes into thin slices. Set them aside for serving with the sticky rice.

5

Combine the Rice and Sauce

Once the rice is steamed and still warm, transfer it to a mixing bowl. Gradually pour the prepared coconut milk sauce over the rice, stirring gently to coat each grain. Let the rice soak up the sauce for about 15 minutes.

6

Serve and Enjoy

To serve, scoop a generous portion of the coconut-infused sticky rice onto a plate or a bowl. Top it off with slices of ripe mango and drizzle some of the remaining coconut milk sauce over the top. Feel free to sprinkle some sesame seeds or crushed peanuts for an extra crunch. Dig in and savor the deliciousness!