How do I make a mouth-watering curried goat curry?

Spice up your life with our irresistible Curried Goat recipe! A taste of the Caribbean that will transport your taste buds to paradise.

You'll need

Items needed to answer the question, How do I make a mouth-watering Curried Goat curry. Items include: Goat meat Curry powder Paprika Ground cumin Ground coriander Turmeric Chili powder Salt and pepper Oil Onion Garlic cloves Ginger Ground allspice Ground cinnamon Dried thyme Coconut milk Chicken broth Lime juice Hot sauce Cilantro Scotch bonnet peppers

Goat meat 2 pounds
Curry powder 3 tablespoons
Paprika 1 tablespoon
Ground cumin 1 teaspoon
Ground coriander 1 teaspoon
Turmeric 1 teaspoon
Chili powder 1/2 teaspoon
Salt and pepper A pinch
Oil 2 tablespoons
Onion 1
Garlic cloves 3
Ginger 1 thumb-sized piece
Ground allspice 1 teaspoon
Ground cinnamon 1/2 teaspoon
Dried thyme 1 teaspoon
Coconut milk 2 cups
Chicken broth 1 cup
Lime juice Optional, to taste
Hot sauce Optional, to taste
Cilantro For garnish
Scotch bonnet peppers For garnish

Take note
Caution: Curry cravings may occur after making this dish. Be prepared to have your taste buds begging for more! Also, keep in mind that goat meat takes time to cook and may require some patience.

1

Marinate the Goat

In a large bowl, mix together 2 tablespoons of curry powder, 1 tablespoon of paprika, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of turmeric, 1/2 teaspoon of chili powder, and a pinch of salt and pepper. Rub this delicious spice mixture all over 2 pounds of goat meat, ensuring it is fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight to let the flavors penetrate the meat.

2

Sear the Meat

Heat 2 tablespoons of oil in a large, heavy-bottomed pot over medium-high heat. Add the marinated goat meat and cook until browned on all sides, about 5 minutes. This step adds a depth of flavor to the curry. Remove the meat from the pot and set it aside temporarily.

3

Create the Flavor Base

In the same pot, add 1 onion (chopped), 3 cloves of garlic (minced), and 1 thumb-sized piece of ginger (grated). Sauté until the onions are translucent and fragrant. This aromatic trio will form the foundation of flavor for the curry.

4

Add the Spices

Sprinkle in 1 tablespoon of curry powder, 1 teaspoon of ground allspice, 1/2 teaspoon of ground cinnamon, and 1 teaspoon of dried thyme. Mix well with the onions, garlic, and ginger, allowing the spices to release their fragrance.

5

Simmer to Perfection

Return the seared goat meat to the pot, along with 2 cups of coconut milk and 1 cup of chicken broth. Stir everything together and bring it to a gentle boil. Then, reduce the heat to low, cover the pot, and let it simmer for 2-3 hours or until the goat meat becomes tender. This slow cooking process will allow the flavors to meld and the meat to become incredibly tender.

6

Adjust the Seasoning

Taste the curry and season with salt and pepper according to your liking. For an extra kick, you can also add a squeeze of lime juice or a dash of hot sauce. Remember, this dish should be full of flavor!

7

Serve and Enjoy

Congratulations! Your mouth-watering Curried Goat curry is ready to be devoured. Serve it over a bed of fluffy rice or with warm roti. Garnish with fresh cilantro and sliced scotch bonnet peppers for an authentic Caribbean touch. Grab a fork, take a bite, and let the flavors whisk you away to paradise!