How do I spice up my bunny chow?

Sprinkle some flavor magic on your Bunny Chow! Learn our secret spice blend and take your curry-filled bread bowl to the next level of deliciousness.

You'll need

Items needed to answer the question, How do I spice up my Bunny Chow. Items include: Ground Cumin Ground Coriander Ground Turmeric Chili Powder (optional)

Ground Cumin 1 teaspoon
Ground Coriander 1 teaspoon
Ground Turmeric 1 teaspoon
Chili Powder (optional) a pinch

Take note
Be careful not to go overboard with the spices; start with smaller quantities and adjust according to your taste preferences.

1

Make the Secret Spice Blend

In a small bowl, mix together 1 teaspoon each of ground cumin, coriander, and turmeric. Add a pinch of chili powder if you like it spicy. Give it a good mix, and voila! Your secret spice blend is ready.

2

Toast the Spice Blend

Heat a dry frying pan over low heat and add the spice blend to toast it for about 1 minute. This step helps to enhance the flavors and aromas of the spices. Keep stirring continuously to prevent burning.

3

Add the Spice Blend to the Curry

Once your bunny chow curry is ready, sprinkle the toasted spice blend over the top and gently mix it in. Start with a small amount and adjust to taste. The spices will add a delightful kick of flavor to your curry.