How do I make watermelon rind pickle tacos?

Image showing the final output answering the question: How do I make Watermelon Rind Pickle Tacos.

Spice up your Taco Tuesday with these zesty Watermelon Rind Pickle Tacos! Crunchy, tangy, and oh-so-delicious!

You'll need

Items needed to answer the question, How do I make Watermelon Rind Pickle Tacos. Items include:  Watermelon Rind  Vinegar  Water  Sugar  Salt  Mustard Seeds  Peppercorns  Red Pepper Flakes  Taco Shells or Tortillas  Shredded Lettuce  Chopped Tomatoes  Sliced Avocado  Sour Cream or Hot Sauce
  • Watermelon Rind 1 watermelon worth of rind
  • Vinegar 1 cup
  • Water 1 cup
  • Sugar 1/2 cup
  • Salt 1 tablespoon
  • Mustard Seeds 1 teaspoon
  • Peppercorns 1/2 teaspoon
  • Red Pepper Flakes 1/2 teaspoon
  • Taco Shells or Tortillas As needed
  • Shredded Lettuce As desired
  • Chopped Tomatoes As desired
  • Sliced Avocado As desired
  • Sour Cream or Hot Sauce As desired

Take note
Be careful when handling the knife and always supervise children in the kitchen. Also, make sure to use a ripe watermelon for the best flavor!

1

Prepare the Watermelon Rind

Start by peeling off the tough green skin of the watermelon rind using a peeler or a sharp knife. Once peeled, cut the rind into thin strips or small cubes. Rinse the rind under cold water to get rid of any dirt or residue.

2

Make the Pickling Liquid

In a saucepan, combine equal parts water and vinegar. Add in sugar, salt, and your favorite spices like mustard seeds, peppercorns, and red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes until the sugar and salt have dissolved.

3

Pickling the Watermelon Rind

Add the watermelon rind to the pickling liquid. Make sure all the rind pieces are submerged. Let them soak in the pickling liquid for at least 2 hours to develop flavors. If you prefer a milder flavor, you can go for a shorter soak time, but longer gives a more intense taste.

4

Assemble the Tacos

Warm up your favorite taco shells or tortillas. Fill each shell with a generous amount of pickled watermelon rind. Top it off with your favorite taco toppings like shredded lettuce, chopped tomatoes, sliced avocado, and a drizzle of sour cream or hot sauce. Get creative and add any other ingredients you love!

5

Enjoy!

Grab your zesty Watermelon Rind Pickle Tacos and take a big bite! You'll be amazed by the crunchy texture and the tangy flavor of the pickled watermelon rind. Get ready for a taste explosion in every taco!