How do I make banh mi tacos?

Spice up your taco game with a fusion twist! Our Banh Mi Tacos will dazzle your taste buds with Vietnamese flavors and taco fun.

You'll need

Items needed to answer the question, How do I make Banh Mi Tacos. Items include: Corn tortillas Grilled pork or chicken Pickled carrots and daikon radishes Fresh cilantro Sliced jalapenos Sriracha mayo

Corn tortillas 8
Grilled pork or chicken 1 pound
Pickled carrots and daikon radishes 1 cup
Fresh cilantro 1 bunch
Sliced jalapenos 1-2
Sriracha mayo To taste

Take note
As with any recipe, please be cautious and practice kitchen safety. Hot pans, sharp knives, and spicy flavors ahead!

1

Assemble the Ingredients

Gather all the ingredients you'll need for this flavor-packed adventure. You'll need corn tortillas, thinly sliced grilled pork or chicken, pickled carrots and daikon radishes, fresh cilantro, sliced jalapenos, and a drizzle of sriracha mayo.

2

Warm those Tortillas

Place the corn tortillas on a hot skillet or griddle over medium heat. Warm them up for about 30 seconds on each side until they are soft and pliable. Keep them warm in a tortilla warmer or wrapped in a clean kitchen towel.

3

Layer, Layer, Layer

Now it's time to build your Banh Mi Tacos. Start by placing a generous amount of the grilled pork or chicken onto each warm tortilla. Top it off with a generous portion of pickled carrots and daikon radishes. Sprinkle some fresh cilantro and thinly sliced jalapenos on top. Finally, drizzle some tangy sriracha mayo over everything.

4

Serve and Enjoy

Your Banh Mi Tacos are ready to be devoured! Serve them up to your hungry guests or even enjoy them as a quick and delicious weeknight dinner. The combination of Vietnamese flavors and taco goodness is truly a match made in culinary heaven. Don't forget the napkins!