How do I prepare indian tacos?

Experience the flavors of India and the comfort of tacos with our Indian tacos recipe! Spiced protein, creamy chutney, and crispy tortillas will transport your taste buds!

You'll need

Items needed to answer the question, How do I prepare Indian tacos. Items include: Onion Protein (Chicken, Beef, or Tofu) Indian Spices (Curry powder, Cumin, Garam masala) Fresh Cilantro Mint Leaves Yogurt Lemon Juice Salt Sugar Tortillas Tomatoes Lettuce Cheese

Onion 1 medium-sized, diced
Protein (Chicken, Beef, or Tofu) 1 pound, diced
Indian Spices (Curry powder, Cumin, Garam masala) As per taste
Fresh Cilantro 1/2 cup, chopped
Mint Leaves 1/4 cup, chopped
Yogurt 1/2 cup
Lemon Juice 1 tablespoon
Salt To taste
Sugar A pinch
Tortillas 8
Tomatoes 1 medium-sized, diced
Lettuce 1 cup, shredded
Cheese To taste

Take note
Take caution while handling hot ingredients and sharp utensils.

1

Prepare the Protein Filling

In a skillet, heat a tablespoon of oil over medium heat. Add a diced onion and sauté until golden brown. Now, add your choice of protein, such as diced chicken, beef, or tofu, along with your preferred Indian spices like curry powder, cumin, and garam masala. Cook until the protein is tender and fully cooked.

2

Make Creamy Chutney

To make the creamy chutney, blend together fresh cilantro, mint leaves, yogurt, a squeeze of lemon juice, salt, and a pinch of sugar in a blender until smooth. Adjust the flavors according to your preference by adding more herbs, tanginess, or sweetness.

3

Prepare the Tortillas

Take store-bought or homemade tortillas and warm them up on a dry skillet or in the oven until they become pliable. This step ensures that your taco shells will be crispy and delicious!

4

Assemble Your Indian Tacos

Now comes the fun part! Take a warm tortilla and spread a generous amount of creamy chutney on it. Next, add a scoop of the spiced protein filling and top it off with your favorite taco toppings like diced tomatoes, onions, shredded lettuce, and a sprinkle of cheese. Fold the tortilla in half to create a taco shape.