How do I smoke kansas city bbq chicken wings?

Add a smoky twist to classic chicken wings with our Kansas City BBQ Chicken recipe! Prepare for a flavor explosion that'll have you licking your fingers.

You'll need

Items needed to answer the question, How do I smoke Kansas City BBQ Chicken wings. Items include: Chicken Wings Salt Pepper BBQ Rub BBQ Sauce

Chicken Wings 2 pounds
Salt 1 teaspoon
Pepper 1/2 teaspoon
BBQ Rub 2 tablespoons
BBQ Sauce 1/2 cup

Take note
Remember to always practice safe grilling and smoking techniques. Keep a close eye on your grill or smoker to prevent any accidents or flare-ups. And don't forget to wash your hands thoroughly after handling raw chicken!

1

Prep the Wings

Start by washing the chicken wings under cold water and pat them dry with paper towels. Trim any excess fat or loose skin. Place the wings in a large bowl and season generously with salt, pepper, and your favorite BBQ rub. Toss to coat the wings evenly.

2

Fire Up the Smoker

Prepare your smoker for indirect grilling. Heat it to a temperature of around 225°F (107°C). If using a charcoal smoker, light the charcoal and add some soaked wood chips or chunks for a smoky flavor. If using a gas smoker, preheat it according to the manufacturer's instructions. Now we're cookin'!

3

Smoke the Wings

Once your smoker is up to temperature, place the seasoned wings directly on the grate. Close the lid and let the wings smoke for about 1.5 - 2 hours. Check the internal temperature using a meat thermometer - it should reach 165°F (74°C) for perfectly cooked chicken. Keep that smoky goodness going!

4

Sauce 'Em Up

About 15 minutes before the wings are done, brush them with your favorite BBQ sauce. Flip the wings and apply sauce to the other side as well. This will add a sweet and tangy glaze to your smoky wings. Don't be shy with the sauce!

5

Finish and Serve

Once the wings reach the correct internal temperature, remove them from the smoker and let them rest for a few minutes. This allows the juices to redistribute and makes for extra juicy wings. Serve with more BBQ sauce on the side for dipping and enjoy the finger-lickin' goodness!