How do I season a tomahawk steak to perfection?

Unlock the secret flavor combination to make your Tomahawk Steak unforgettable. Our seasoning tips will rock your taste buds!

You'll need

Items needed to answer the question, How do I season a Tomahawk Steak to perfection. Items include: Tomahawk Steak Kosher Salt Black Pepper Seasonings of your choice

Tomahawk Steak 1, about 2 pounds
Kosher Salt To taste
Black Pepper To taste
Seasonings of your choice To taste

Take note
Be careful not to over season your Tomahawk Steak. It's all about balance!

1

Prep and Pat

Start by patting your Tomahawk Steak dry with a paper towel. You want to remove any excess moisture so that the seasoning sticks to the meat. Then, let the steak sit at room temperature for about 30 minutes to ensure even cooking.

2

Salt it Up

Seasoning a Tomahawk Steak is all about bringing out the natural flavors of the meat. Liberally sprinkle kosher salt on both sides of the steak, making sure to get into all the nooks and crannies. This will help to enhance the juiciness and tenderness of your steak.

3

Embrace the Pepper

Next up, it's time to add some heat! Sprinkle freshly cracked black pepper all over the surface of your Tomahawk Steak. The pepper will give your steak a delightful kick and elevate the overall flavor profile.

4

Spice it Up

Now it's time to get creative with your seasonings. You can go for a classic steakhouse vibe with a blend of garlic powder, onion powder, and paprika. Or, if you're feeling adventurous, try a spicy Cajun seasoning for a bold and zesty twist. Whatever you choose, be generous with your seasoning and make sure to cover the entire surface of the steak.

5

Let it Rest

Once your Tomahawk Steak is seasoned to perfection, let it rest for at least 30 minutes. This will allow the flavors to penetrate the meat and create a beautiful crust when you cook it. Trust me, it'll be worth the wait!