How do I serve a tomahawk steak in style?

Take your presentation game to the next level. Learn unique ways to serve a Tomahawk Steak that will make your meal Instagram-worthy.

You'll need

Items needed to answer the question, How do I serve a Tomahawk Steak in style. Items include: Tomahawk Steak Kosher salt Black pepper Olive oil Seasoning rub

Tomahawk Steak 1
Kosher salt to taste
Black pepper to taste
Olive oil as needed
Seasoning rub as needed

Take note
Important: Be careful when handling sharp knives and hot grill surfaces. Always follow proper safety precautions when cooking.

1

Preparation is key

Start by gathering all your ingredients and equipment. You'll need a Tomahawk Steak, kosher salt, freshly ground black pepper, olive oil, your favorite seasoning rub, a grill, tongs, and a serving platter.

2

Bring on the seasoning

Season your Tomahawk Steak generously with kosher salt, freshly ground black pepper, and your favorite seasoning rub. Massage the seasonings into the meat to ensure even distribution.

3

Get the grill hot

Preheat your grill to high heat. Aim for a temperature of around 450°F (230°C) for a perfect sear.

4

Sear it to perfection

Place your seasoned Tomahawk Steak directly on the hot grill. Sear each side for about 3-5 minutes, or until you achieve a beautiful crust.

5

Indirect heat for the win

Move your Tomahawk Steak to a part of the grill with indirect heat. This allows the steak to cook through without burning the exterior. Close the lid.

6

Keep calm and grill on

Cook your Tomahawk Steak to your desired level of doneness. Use a meat thermometer to ensure an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or adjust according to your preference.

7

Let it rest

Once cooked, remove the Tomahawk Steak from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.

8

Slice and serve

Using a sharp knife, slice the Tomahawk Steak against the grain into thick, mouthwatering slices. Arrange them on a beautiful serving platter to impress your guests.