How do I make finger-licking memphis ribs at home?

Sink your teeth into the juiciest pork ribs ever! Our Memphis Ribs recipe will have you drooling for more. Get ready for a lip-smacking BBQ experience!

You'll need

Items needed to answer the question, How do I make finger-licking Memphis Ribs at home. Items include: paprika brown sugar chili powder black pepper salt cayenne pepper rack of pork ribs BBQ sauce

paprika 2 tablespoons
brown sugar 1 tablespoon
chili powder 1 tablespoon
black pepper 1 teaspoon
salt 1 teaspoon
cayenne pepper a pinch
rack of pork ribs 1
BBQ sauce as needed

Take note
Please ensure that you take necessary precautions while handling hot grills and sharp utensils. Also, be aware of the cooking time to avoid overcooking the ribs.

1

Rub the Ribs

Start by preparing the rub mixture. In a bowl, combine 2 tablespoons of paprika, 1 tablespoon of brown sugar, 1 tablespoon of chili powder, 1 teaspoon of black pepper, 1 teaspoon of salt, and a pinch of cayenne pepper. Mix everything well to create a flavorful rub for the ribs.

2

Apply the Rub

Take your beautiful rack of pork ribs and generously sprinkle the rub mixture all over them. Make sure to cover both sides of the ribs, ensuring every inch gets coated in the delicious rub. Massage the rub into the meat for added flavor.

3

Prepare the Grill

Preheat your grill to medium heat. You want to give the ribs a nice sear without burning them. If using a gas grill, set the burners to medium heat. For charcoal grills, arrange the charcoal evenly and wait until the coals are covered with a thin layer of ash.

4

Grill the Ribs

Place the ribs on the grill, bone-side down. Close the lid and let them cook for about 2-3 hours. You want the ribs to become tender, but not fall-off-the-bone tender. Remember to periodically check the temperature of the grill to maintain a consistent heat.

5

Baste with BBQ Sauce

During the last 15 minutes of cooking, brush the ribs with your favorite BBQ sauce. This will add a sweet and tangy glaze to the ribs, giving them that irresistible flavor. Be generous with the sauce, but make sure not to overpower the natural flavors of the meat.

6

Rest and Serve

Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat for maximum flavor. Slice the ribs between the bones and serve them hot with additional BBQ sauce on the side.