How do I prepare a thai enchilada?

Blend the flavors of Thailand and Mexico in this mouthwatering fusion dish. Our Thai enchilada recipe is a twist you won't want to miss!

You'll need

Items needed to answer the question, How do I prepare a Thai enchilada. Items include: Cooked Chicken Shredded Carrots Sliced Bell Peppers Chopped Green Onions Soy Sauce Fish Sauce Lime Juice Brown Sugar Minced Garlic Grated Ginger Thai Peanut Sauce Tortillas Shredded Cheese Chopped Cilantro Fresh Lime Juice

Cooked Chicken 2 cups, shredded
Shredded Carrots 1/2 cup
Sliced Bell Peppers 1/2 cup
Chopped Green Onions 1/4 cup
Soy Sauce 2 tablespoons
Fish Sauce 1 tablespoon
Lime Juice 1 tablespoon
Brown Sugar 1 tablespoon
Minced Garlic 2 cloves
Grated Ginger 1 teaspoon
Thai Peanut Sauce 1 cup
Tortillas 8, large
Shredded Cheese 1 cup
Chopped Cilantro 2 tablespoons
Fresh Lime Juice 1 lime

Take note
Be careful not to overload your enchiladas with too many ingredients. The key is to balance the flavors for an unforgettable taste experience.

1

Prepare the Filling

In a large bowl, combine cooked chicken, shredded carrots, sliced bell peppers, and chopped green onions. Toss everything together until well mixed.

2

Add the Thai Flavors

In a separate small bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, minced garlic, and grated ginger. Pour the sauce over the chicken and vegetable mixture, and stir until evenly coated.

3

Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Spread a thin layer of Thai peanut sauce on the bottom of a baking dish. Take a tortilla and place some of the filling mixture along the center. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

4

Top with Cheese

Once all the enchiladas are securely placed in the baking dish, pour the remaining Thai peanut sauce over the top. Sprinkle a generous amount of shredded cheese on top. Cover the dish with foil and bake for 20 minutes or until the cheese is melted and bubbly.