How do I cook a thai peanut burger?

Get creative with our Thai peanut burger recipe! An explosion of flavors that combines the best of Thai cuisine with a classic American favorite.

You'll need

Items needed to answer the question, How do I cook a Thai peanut burger. Items include: ground beef garlic ginger cilantro breadcrumbs soy sauce lime juice red curry paste peanut butter sesame oil salt pepper

ground beef 1 pound
garlic 3 cloves, finely chopped
ginger 1 tablespoon, finely chopped
cilantro 1/4 cup, finely chopped
breadcrumbs 1/2 cup
soy sauce 2 tablespoons
lime juice 1 tablespoon
red curry paste 1 tablespoon
peanut butter 2 tablespoons
sesame oil 1 teaspoon
salt 1/2 teaspoon
pepper 1/4 teaspoon

Take note
Before we get started, please note that this recipe may contain peanuts or other allergens. If you have any dietary restrictions or allergies, make sure to substitute ingredients accordingly. Additionally, handle raw meat with caution and ensure it's cooked thoroughly before consumption.

1

Prep the Ingredients

Gather all the ingredients you'll need for your Thai peanut burgers. You'll need ground beef, garlic, ginger, cilantro, breadcrumbs, soy sauce, lime juice, red curry paste, peanut butter, sesame oil, salt, and pepper. Chop the garlic, ginger, and cilantro finely and set them aside.

2

Mix the Flavors

In a large mixing bowl, combine the ground beef, chopped garlic, ginger, cilantro, breadcrumbs, soy sauce, lime juice, red curry paste, peanut butter, sesame oil, salt, and pepper. Get your hands dirty and mix all the ingredients thoroughly to ensure the flavors are evenly distributed.

3

Shape the Patties

Divide the mixture into equal portions and shape them into burger patties. Don't be shy! Make them as big or small as you prefer. Aim for about 1/2 inch thick patties to ensure juicy and evenly cooked burgers.

4

Fire Up the Grill (or Stovetop)

Preheat your grill or stovetop to medium-high heat. Brush the grates or pan with oil to prevent sticking. Place the patties on the grill or pan and cook for approximately 4-5 minutes per side, or until they reach your desired level of doneness. Feel free to melt some cheese on top for an extra gooey kick!

5

Assemble and Serve

Time to build the perfect Thai peanut burger! Grab your favorite burger buns and lightly toast them. Spread a generous amount of peanut butter on the bottom bun, then add the cooked patty on top. If you're feeling adventurous, add some sliced cucumber, fresh cilantro leaves, and a drizzle of Sriracha sauce for an extra kick. Finally, crown it with the top bun, and voila! Your Thai peanut burger is ready to be devoured.