How do I make bacon-wrapped jalapeño poppers?

Spice things up with our mouthwatering recipe for bacon-wrapped jalapeño poppers. These irresistible bites will bring the perfect balance of heat and bacony goodness to any gathering.

You'll need

Items needed to answer the question, How do I make bacon-wrapped jalapeño poppers. Items include: Jalapeños Cream cheese Shredded cheddar cheese Bacon slices Toothpicks (optional)

Jalapeños 6-8 jalapeños
Cream cheese 4 ounces (113g)
Shredded cheddar cheese 1/2 cup (60g)
Bacon slices 12 slices
Toothpicks (optional) As needed

Take note
Please exercise caution when handling jalapeños, as they can cause skin irritation. Use gloves or wash your hands thoroughly after handling.

1

Prepare the jalapeños

Wash and dry the jalapeños. Cut off the stem end and slice each pepper in half lengthwise. Carefully remove the seeds and white membranes from the inside of the peppers. These are the spiciest parts, so removing them will help control the heat of the poppers.

2

Fill the jalapeño halves

In a small bowl, mix together cream cheese, shredded cheddar cheese, and any desired seasonings. Spoon the cream cheese mixture into each jalapeño half, filling them up to the brim. Be generous with the filling, as it will mellow out the spiciness of the peppers when cooked.

3

Wrap with bacon

Take a slice of bacon and wrap it around each filled jalapeño half. Secure the bacon in place with toothpicks, if needed. Make sure the bacon completely wraps around the pepper to ensure even cooking and to keep the filling from oozing out.

4

Bake or grill

Preheat your oven to 375°F (190°C) or fire up the grill to medium heat. Place the bacon-wrapped jalapeño poppers on a baking sheet or directly on the grill grates. If using the oven, bake for about 20-25 minutes until the bacon is crispy and the peppers are tender. If grilling, cook for approximately 10-15 minutes, turning occasionally, until the bacon is cooked through.

5

Serve and enjoy

Remove the bacon-wrapped jalapeño poppers from the oven or grill. Let them cool for a few minutes, then transfer to a serving platter. Serve them hot as an appetizer or snack, and enjoy the delicious combination of spicy jalapeños and crispy bacon!