How do I make bacon-wrapped meatloaf?

Indulge in comfort food bliss with our bacon-wrapped meatloaf recipe. Crispy bacon hugs a flavorful meaty center. It's love at every bite!

You'll need

Items needed to answer the question, How do I make bacon-wrapped meatloaf. Items include: ground meat breadcrumbs onion (diced) garlic (minced) herbs and spices (e.g., oregano, thyme, paprika) eggs (beaten) Worcestershire sauce salt and pepper bacon slices

ground meat 1.5 pounds
breadcrumbs 1/2 cup
onion (diced) 1/2 cup
garlic (minced) 2 cloves
herbs and spices (e.g., oregano, thyme, paprika) to taste
eggs (beaten) 2
Worcestershire sauce 2 tablespoons
salt and pepper to taste
bacon slices 8-10 slices

Take note
Please note that bacon and meatloaf can be high in fat and sodium. If you have dietary restrictions or health concerns, consider making modifications to suit your needs.

1

Prepare the meatloaf mixture

In a large mixing bowl, combine ground meat (such as beef or turkey), breadcrumbs, diced onions, minced garlic, your choice of herbs and spices (such as oregano, thyme, and paprika), beaten eggs, Worcestershire sauce, and salt and pepper. Mix everything together until well combined.

2

Shape the meatloaf

Transfer the meatloaf mixture onto a baking sheet or a greased loaf pan. Shape it into a rectangular loaf shape, ensuring it's evenly packed and compacted. This will help the meatloaf hold its shape during cooking.

3

Wrap it up with bacon

Take several bacon slices and wrap them around the meatloaf, overlapping slightly to cover the entire surface. Make sure the bacon is tightly secured around the meatloaf, using toothpicks if needed to hold it in place. This not only adds delicious flavor but also helps keep the meatloaf moist.

4

Bake to perfection

Preheat your oven to 375°F (190°C). Place the bacon-wrapped meatloaf in the oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). Cooking times may vary depending on the thickness of your meatloaf, so always check for doneness using a meat thermometer.

5

Let it rest and serve

Once the meatloaf is cooked through, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute and makes it easier to slice. Serve your bacon-wrapped meatloaf with your favorite sides, such as mashed potatoes and roasted vegetables, and enjoy!