How do I create a twist on truffle mac n cheese?

Spice up your mac n cheese life! Our recipe will show you how to add a creative twist to Truffle Mac n Cheese, taking it to a whole new level of deliciousness.

You'll need

Items needed to answer the question, How do I create a twist on Truffle Mac n Cheese. Items include: Macaroni noodles Butter All-purpose flour Milk Truffle oil Cheese (cheddar, Gruyère, or a combination) Breadcrumbs

Macaroni noodles 8 oz
Butter 3 tablespoons
All-purpose flour 3 tablespoons
Milk 2 cups
Truffle oil 1/4 cup
Cheese (cheddar, Gruyère, or a combination) 2 cups
Breadcrumbs to sprinkle

Take note
Be warned, this Truffle Mac n Cheese recipe may cause intense cravings and a desire to eat seconds or thirds. Please proceed with caution and have plenty of napkins on hand.

1

Cook the pasta

Bring a large pot of salted water to a boil and cook your macaroni noodles according to the package instructions. Once cooked, drain and set aside.

2

Prepare the truffle sauce

In a saucepan, melt 3 tablespoons of butter over medium heat. Add 3 tablespoons of all-purpose flour and whisk until smooth. Gradually pour in 2 cups of milk, whisking constantly. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Remove from heat and stir in 1/4 cup of truffle oil. Season with salt and pepper to taste.

3

Mix in the cheese

Add 2 cups of shredded cheese (cheddar, Gruyère, or a combination) to the truffle sauce. Stir until the cheese is melted and the sauce is smooth.

4

Combine the pasta and sauce

Pour the truffle cheese sauce over the cooked macaroni noodles and stir until the noodles are evenly coated.

5

Bake and serve

Transfer the mac n cheese to a baking dish and sprinkle with breadcrumbs for a crunchy topping. Bake at 375°F (190°C) for about 20 minutes, or until the top is golden and bubbly. Let it cool slightly before serving. Get ready to indulge in some truffle goodness!